Culinary

Featured Book: Murder à la Mode by Susan Kiernan-Lewis

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With the wine harvest behind them, things had just started to calm down for Maggie and Laurent in their French village of Saint-Buvard when a team of food industry entrepreneurs and celebrity judges arrived to put on a contest to decide in a blind taste test which country makes the best chocolate éclairs—the Brits, the Americans, the Germans or the French.

When one of the contestants ends up stabbed to death, the suspect is Maggie’s close friend. Maggie will need to find a way past the woman’s obvious motive and the damning circumstantial evidence to help her friend—without putting herself or Laurent in the hot seat in the process.

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Featured Book: Murder in Provence by Susan Kiernan-Lewis

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Maggie’s first year in Provence is not all it’s cracked up to be—especially with no job and a prickly first year of marriage. When the sleepy village of St-Buvard is shocked by four murders, Maggie is determined to help the sexy French police detective on the case.

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Featured Book: Murder in the South of France by Susan Kiernan-Lewis

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Maggie Newberry is an advertising copywriter who’s fast on her feet and a little stunned to realize that she’s over 30 and still hasn’t found true love. When her long missing sister ends up dead, Maggie flies to the south of France to find the little niece that no one in the family even knew existed. Along the way, she finds handsome, sexy Frenchman Laurent Dernier to help search for the girl. Meanwhile, her sister’s murderer sets his sights on the little girl—and Maggie.

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Brewing Death by P.D. Workman

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Erin is finally safe and sound in Bald Eagle Falls, with her sister in town and the chance to finally get to know her. She’s done with secrets and murder. But fate and a killer have other things in mind, and before she knows it, she is faced with an unexplained death, with Erin and her friends in the middle of it.

Tea and trouble are brewing in Bald Eagle Falls, and Erin doesn’t want to find herself in hot water.

Targeted Age Group:: 35+

What Inspired You to Write Your Book?
This is the fifth book in the Auntie Clem's Bakery series. Erin Price, the owner of Auntie Clem's Bakery, bakes gluten-free, vegan, and allergen-free treats for those with special diets. And solves murders on the side, of course. Personally, I am celiac and vegan with multiple allergens, so I had the background knowledge needed for Erin's baking. I wanted to write a fun culinary cozy series that would educate people on special diets while entertaining them at the same time.